Food is an integral part of any culture, and this remains true for the Irish people and the traditions of St. Patrick’s Day. It may surprise you that the origins of some of most iconic Irish meals have changed over time to diverge from Irish tradition to reflect the Irish folks living in the United States.
The most well-known Irish meal, corned beef and cabbage, is actually not something you would find in Ireland on this holiday. As recent immigrants, the Irish people did not have access to the expensive pork needed to the traditional boiled bacon and instead substituted this for the cheaper beef brisket. Likewise, cabbage was the cheapest vegetable available. Corned beef and cabbage, though not “authentic,” reflects Irish Americans emulating familiar flavors with what was available to them and is now enjoyed across the country each year.
Another popular food on St. Patrick’s Day is Irish soda bread. “Soda” doesn’t refer to any soft drink but rather baking soda which is used as a leavening agent in the bread and lends itself to the distinct flavor. Irish soda bread is commonly seen with bits of currants, another US adaptation.
When you eat these dishes for St. Patrick’s Day this year, know that they are not just rich in flavor but history as well.
Source: Delish.com
